Recipe of Quick Cabbage chickpeas Daal vada - Free Download

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We hope you got insight from reading it, now let's go back to cabbage chickpeas daal vada recipe. To cook cabbage chickpeas daal vada you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Cabbage chickpeas Daal vada:

1. Provide 2 cup of soaked chickpeas daal.
2. You need 1/2 cup of Cabbage (grated).
3. You need 1/2 cup of chickpea flour.
4. You need 1 tablespoon of ginger garlic paste.
5. Take 1 pinch of baking soda.
6. Provide 1 pinch of salt.
7. Get 1 spoon of jeera(cumin) powder.
8. Take 2 spoon of rice flour.
9. Take Pinch of hing/asafoetida.
10. Get 1 of onion chopped.
11. You need 1 of green chilli.
12. Prepare 1 of Red chilli.

Steps to make Cabbage chickpeas Daal vada:

1. Take paste of soaked chickpeas daal..
2. Then to it add ginger garlic paste, salt, coriander, jeera, and baking soda..
3. Add rice flour, chickpea flour and lastly add salt..
4. Now add chopped onion, chilli, cabbage and Heeng..
5. Mix it well and make round balls..
6. In a pan add oil and once it gets heated deep fry the round balls. Garnish with save and coriander leaves.
7. Serve it with green chutney..
8. .

Add the chopped cabbage, hing and a tsp of ghee to the vada batter and mix well. Few years ago i posted Mixed vegetable Urad dal vada. But I have not tried Urad dal vada adding cabbage alone. Yesterday I made this cabbage vada for our No moon Day No onion No garlic lunch menu. I was scared whether vada would get the raw smell of cabbage.

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