Steps to Prepare Speedy Freezable Genovese Sauce (Pesto) - Free Download

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We hope you got benefit from reading it, now let's go back to freezable genovese sauce (pesto) recipe. You can cook freezable genovese sauce (pesto) using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Freezable Genovese Sauce (Pesto):

1. Prepare 100 grams of Basil leaves.
2. Use 20 grams of ◎ Pine nuts (or walnuts).
3. Take 2 clove of ◎ Garlic.
4. You need 25 grams of ◎ Grated Parmesan cheese (or other grated cheese).
5. Take 100 of to 120 grams ◎Olive oil.
6. Use 1/2 of to 1 teaspoon ◎ Salt.
7. Take 1 of ◎ Coarsely ground black pepper.

Steps to make Freezable Genovese Sauce (Pesto):

1. Wash the basil leaves. Put the basil leaves and pine nuts (or walnuts) in a food processor, and chop finely. If using walnuts, toast them in a frying pan first..
2. Add the ◎ ingredients to the food processor. Process until finely chopped and it's done..
3. Divide into small containers or Ziploc bags and freeze. Defrost in the refrigerator before using..
4. This is hvivid's recipe "Shrimp and Mozzarella Cheese a la Genovese" pasta. It tastes great!.

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