Recipe of Ultimate Cinnamon Apple Scones - Free Download

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Before you jump to Cinnamon Apple Scones recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to cinnamon apple scones recipe. To make cinnamon apple scones you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Cinnamon Apple Scones:

1. Provide 250 g of plain flour.
2. You need 50 g of caster sugar.
3. Get 1 of small pinch salt.
4. Use 1 1/2 teaspoons of baking powder.
5. Use 50 g of unsalted butter.
6. Provide 1 of Granny Smith or medium sized Bramley apple, finely chopped.
7. Get 2 teaspoons of cinnamon.
8. Get 35 g of sultanas.
9. Provide 125 ml of full fat milk.
10. Take 1 of egg, beaten, to glaze.

Instructions to make Cinnamon Apple Scones:

1. Pre-heat your oven to 200 C / Gas 6. Cover baking tray with greaseproof paper..
2. Sieve the flour into a large bowl. Add the sugar, salt and baking powder. Chop in the butter and then rub it into the flour, etc until it resembles fine breadcrumbs. (I’m going to think of a better way of putting that one day – something unique haha)..
3. Core and peel your apple and then finely chop it. You want tiny pieces, no more than 5mm. Put it in a little bowl and sprinkle the cinnamon over it. Give it a stir so that the cinnamon covers the apple completely. Add it into the flour/butter mixture and stir it all together so that the flour has coated the apple. This stops any chance of the fruit sinking to the bottom of the scones. Add the sultanas and stir these in too..
4. Add half the milk to the flour/apple mixture and stir. A dough will start to form. Keep adding the milk getting your hand in to get that dough forming. You might not need all the milk, you don’t want the dough so sticky that you can’t work with it, but it just depends on the flour and how it absorbs. Basically you want a nice, soft, workable dough that isn’t a sticky, unmanageable mess..
5. Once it’s the right consistency knead it for about 5 minutes. Turn it out onto a lightly floured surface and roll it out to a thickness of about 2.5 cms. Using a 5cm diameter cutter cut out your scones. Don’t be tempted to twist your cutter, this affects them rising. Just push down, effectively stamping them out. Re-roll out any excess dough and stamp out as many as you can..
6. Transfer your scones to the baking tray and brush the top of each one with the beaten egg so that you get a nice golden brown glaze on the finished product..
7. Bake for 15 minutes. Any longer and they tend to go a bit dry – nobody wants that! Once out of the oven transfer to a wire rack to cool. Serve warm if you like, or cool in whatever way takes your fancy..
8. The scones keep in airtight container in cool cupboard for 2 to 3 days..

Fresh apple cinnamon scones, right out of the oven - there's nothing like it. If you love yourself and I love the smell of apples and cinnamon baking, whether it's in a pie or these beautiful scones - it's. Apple Cinnamon Scones need to become a fall staple in your home! These delicious scones are studded with cinnamon chips and chopped apples then topped with a crunchy cinnamon sugar. These Cinnamon Apple Scones are a tasty alternative to the regular scones.

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