Easiest Way to Prepare Super Quick Homemade Brad's bacon garlic pub burger - Free Download

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Before you jump to Brad's bacon garlic pub burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to brad's bacon garlic pub burger recipe. To cook brad's bacon garlic pub burger you need 27 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Brad's bacon garlic pub burger:

1. You need of For the beef.
2. You need 3 lbs of 80/20 ground beef.
3. Take 1/2 lb of minced bacon.
4. You need 6 oz of gouda cheese, small cubes.
5. Get 2 tbs of Montreal steak seasoning.
6. Provide 2 tsp of black pepper.
7. Use 4 cloves of minced garlic.
8. Prepare 1 tsp of kosher salt.
9. Take 3 tbs of worchestershire sauce.
10. Get 3 tbs of red wine vinegar.
11. You need 24 oz of pale ale or pilsner beer, divided.
12. Provide of For the beer cheese sauce.
13. Provide 1 of lg package Velveeta or other American cheese.
14. Get 1/4 cup of milk.
15. Take 1/4 cup of beer.
16. Take 1 tsp of smoked paprika.
17. Prepare of Ingredients to caramelize.
18. Provide 1/2 lb of chopped bacon.
19. Provide 1 of lg red onion, sliced.
20. Use 1/2 lb of crimini mushrooms, sliced.
21. Use 3 cloves of garlic, minced.
22. Provide 1/4 cup of white wine.
23. Prepare of Other ingredients.
24. Take of Brioche or onion buns, toasted.
25. Take of Deli mustard.
26. Get of French fried onions.
27. You need of Kosher dill spicy pickles, use quality pickles. Not cheap ones.

Steps to make Brad's bacon garlic pub burger:

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
2. After 30 minutes, form into 8 patties and put on a plate..
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess... enjoy..

All burgers can be prepared as a wrap. Buns are served toasted with aioli. Make sure to include these Guinness Burgers with Irish Cheddar and Bacon on your St. Even folks who don't usually like beer love these Guinness Burgers. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli pickles.

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